A family-owned Greek venture producing a biological Extra Virgin Olive Oil, scientifically formulated to maximise health benefits.
The name derives from the Greek "Pan-agnon" — meaning absolute purity — inspired by the ancient goddess Athena, revered for wisdom and purity.
Biodynamic and organic principles promoting soil health, biodiversity, and resilience to climate change.
High polyphenols protect blood lipids from oxidative stress and support heart function.
Oleocanthal provides natural ibuprofen-like anti-inflammatory protection.
Oleacin and Hydroxytyrosol neutralise free radicals and reduce cellular damage.
Lignans and bioactive compounds promote healthy ageing at the cellular level.
Every olive handpicked at peak polyphenolic maturity — Early Harvest for maximum bioactive content.
State-of-the-art Pieralisi technology ensures extraction below 27°C, preserving all nutritional properties.
Sealed immediately after extraction in opaque bottles, protecting from light and oxidation.
PANAGNON is an early-harvest, high-phenolic olive oil — the very profile studied by researchers for its health-protective properties. Explore the peer-reviewed literature and judge the evidence for yourself.